Meri Marzi Menu

Meri Marzi menu gallery

As a reviewer looking over the menu at Meri Marzi, the offering feels broad and clearly rooted in North Indian and Indo-Chinese flavours, with a strong emphasis on grilled and tandoor-style dishes. The experience begins with simple NIBBLES like MINI POPPADOM BASKET, OLIVES, and HUMOUS WITH PITA BREAD, before moving into more robust NON-VEG STARTERS such as AMRITSARI MACHCHI, CHILLI CHICKEN, TAWA MACHCHI, and CHICKEN MOMO AFGHANI, which set a spicy and savoury tone. The MERI MARZI WRAPS section offers familiar comfort options including CHICKEN TIKKA, LAMB SEEKH KEBAB, CHICKEN SEEKH KEBAB, LAMB BOTI KEBAB, and PANEER TIKKA, making it easy for quick bites. Vegetarian starters like ALOO PAPRI CHAT, CHANDNI CHOWK ALOO TIKKI CHANNA, and TANDOORI PHOOL AUR ACHARI GOBHI (V) balance the menu with street-food style choices. From the TANDOOR and CHARCOAL GRILL, highlights such as AFGHANI MURGH TIKKA, TANDOORI CHICKEN WINGS, PUNJABI MASALEDAAR CHAMPEIN, KOBIDEH KEBAB, and AFGHANI LAMB CHOPS reflect a smoky, grilled focus. The mains section leans into rich curries with BUTTER CHICKEN, KADAI CHICKEN, KASHMIRI LAMB ROGAN JOSH, NALLI GOSHT, and MEAT DO PYAZA, suggesting hearty, traditional cooking. For lighter or family-friendly options, there are KIDS MEALS like CHIPS, CHEESY CHIPS, and PERI PERI CHIPS, alongside breads such as PLAIN NAAN, BUTTER NAAN, CHEESE AND CHILLI NAAN, and LACHCHA PARANTHA. Rice dishes including STEAM RICE, PULAO RICE, and ZEERA RICE, plus BIRYANI options in VEG, CHICKEN, and LAMB, round out the staples. The menu also extends into SCHEZWAN NOODLES, FRIED RICE, and comforting desserts like GULAB JAMUN, RASMALAI, GAJAR HALWA, and BROWNIE, with classic soft drinks completing the selection. Overall, it reads as a well-rounded, casual dining menu with something for most preferences.