Carom flavoured batterfried red Tilapia fillets,served with mint chutney and salad
A MERI MARZI Special Indo- Chinese delicacy
Pan seared spiced Seabassfillets,served with desisalad and mint chutney
Afghani style chicken momos serve with chutney
A famousIndian street food, willsurprise yourtaste buds,served cold
Wheat crisps, boiled potatoes and chickpeas,sweet yoghurt, mint and tamarind chutney,served cold
Spiced potato patties cooked on a griddle and then served with warm chickpeas, yoghurt andchutneys.
Spiced Cauliflower and cheese and cream flavoured Broccoli flowerets chargrilled
Tandoor grilled cottage cheese steaks,served with onion salad
A MERI MARZI -special Indo- Chinese delicacy
Afghanistyle Steamed vegetable dumplings
A Crispy preparation ofspinach finished off with tamarind and mint yoghurt
Grilled marinated soya chunksserved with chutney
Afghanistyle Steamed vegetable dumplings
Diced Chicken thigh marinated with cheese, yoghurt and saffron and cardamom, chargrilled to perfection,servedwith mint chutney
A Meri Marzispecial Chicken wings cooked in a tandoor and served with mint yoghurt and salad
New Zealand Lamb chops marinated in specialspices and chargrilled in tandoor
Special marinated wings cooked in tandoor,served with salad and chutney
Spiced minced chicken kebabs, chargrilled,served with onion salad,
Spiced minced lamb kebabs, chargrilled,served with onion salad,
Marinated Afghan Lamb Chops cooked on the charcoal grill
Boneless diced lamb marinated in ourspecialspices and then charcoal grilled fortenderness
Baby spring Lamb ribs marinated in ourspecialspices and then chargrilled
Diced chicken thigh, charcoal grilled,served with mint chutney and salad
Morsels of tandoori chicken cooked in a creamy velvety tomato sauce
Diced Chicken, onion and peppers cooked in a spiced chunky onion, tomatoessauce
Kashmiristyle Lamb on the Bone
Braised baby lamb shank
Afghanistyle Lamb and onion preparation,served on a Tandoori nan
Bukhara style Black Lentils, cooked overnight and finished off with cream
Cottage cheese cubed cooked along with garlic tempered fresh spinach puree
Country style spiced white chickpea curry
As a reviewer looking over the menu at Meri Marzi, the offering feels broad and clearly rooted in North Indian and Indo-Chinese flavours, with a strong emphasis on grilled and tandoor-style dishes. The experience begins with simple NIBBLES like MINI POPPADOM BASKET, OLIVES, and HUMOUS WITH PITA BREAD, before moving into more robust NON-VEG STARTERS such as AMRITSARI MACHCHI, CHILLI CHICKEN, TAWA MACHCHI, and CHICKEN MOMO AFGHANI, which set a spicy and savoury tone. The MERI MARZI WRAPS section offers familiar comfort options including CHICKEN TIKKA, LAMB SEEKH KEBAB, CHICKEN SEEKH KEBAB, LAMB BOTI KEBAB, and PANEER TIKKA, making it easy for quick bites. Vegetarian starters like ALOO PAPRI CHAT, CHANDNI CHOWK ALOO TIKKI CHANNA, and TANDOORI PHOOL AUR ACHARI GOBHI (V) balance the menu with street-food style choices. From the TANDOOR and CHARCOAL GRILL, highlights such as AFGHANI MURGH TIKKA, TANDOORI CHICKEN WINGS, PUNJABI MASALEDAAR CHAMPEIN, KOBIDEH KEBAB, and AFGHANI LAMB CHOPS reflect a smoky, grilled focus. The mains section leans into rich curries with BUTTER CHICKEN, KADAI CHICKEN, KASHMIRI LAMB ROGAN JOSH, NALLI GOSHT, and MEAT DO PYAZA, suggesting hearty, traditional cooking. For lighter or family-friendly options, there are KIDS MEALS like CHIPS, CHEESY CHIPS, and PERI PERI CHIPS, alongside breads such as PLAIN NAAN, BUTTER NAAN, CHEESE AND CHILLI NAAN, and LACHCHA PARANTHA. Rice dishes including STEAM RICE, PULAO RICE, and ZEERA RICE, plus BIRYANI options in VEG, CHICKEN, and LAMB, round out the staples. The menu also extends into SCHEZWAN NOODLES, FRIED RICE, and comforting desserts like GULAB JAMUN, RASMALAI, GAJAR HALWA, and BROWNIE, with classic soft drinks completing the selection. Overall, it reads as a well-rounded, casual dining menu with something for most preferences.